Welsh Perry variety Gwehelog just starting to grow from bud grafted onto the Pyrus communis rootstock last August.
The new growth has a few aphids taking some of that fresh spring sap.
I’ll try my new home made ‘apichi’ pesticide on them tomorrow.
It’s made from garlic, black pepper, chilli powder, ethanol, water, molasses and a native microbe mixture…
Posted by Tom Adams on 6th April 2018, under Uncategorised